The meal that changed my life
There wasn’t anything special about the menu. I think it might have even been leftovers and we kept the conversation light, not to exclude our guest.
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The Perfect Vanilla Cupcake
When it comes to food, we all have our indulging vices. Mine? Cupcakes and ice cream. Let’s face it. This cupcake fad is here to stay. Over the last few years, I’ve bounced from one cupcake shop to another tasting, licking, devouring and even spending a shameful small fortune on a “cupcake” the size of
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Chocolate Slice
I made this slice and it lasted in our house for approximately 24 hours, it tastes so good! Was so quick to throw together and really, who doesn’t love chocolate slice?!?! Ingredients: 3 Weet-bix 1 cup desiccated coconut 1/2 cup caster sugar 1 cup self-raising flour 2 tablespoons cocoa 150g butter 1 teaspoon vanilla essence
Mexican Chicken Bake
I’m really into Mexican flavours at the moment and here’s a recipe I threw together that came out a treat! The kids loved it, it’s only 285 calories per serve and we had it the next day for lunch, wrapped in tortillas – yum! You can serve it with a fresh green salad or toasted
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Campfire Damper with a twist
As a kid, camping with my family during school holidays created some of my favourite memories. As a grownup, my hubby’s family introduced me to this amaaaazing campfire tradition that’s fun and yummy for kids and grownups alike. So here’s the recipe: 1C SR Flour Mix equal quantities of milk & water to create a
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