This is where you’ll find yummy kid and mum friendly recipes and food ideas
Friends dropping by at short notice? Don’t panic. These scones are easy to make, with ingredients you’re bound to have in your pantry and fridge. And yes, you read correctly, one of the ingredients in lemonade! Only good things can come from adding lemonade to any recipe. (Makes about 6) 3C Self Raising Flour 1C […]
4 Ingredient Scones Read More »
This is so easy to throw together on a weeknight – it’s so simple, healthy and delicious! It uses just 4 ingredients, but I did use home-made marinade, which was leftover in the fridge from something else. You can easily make your own using a recipe like . I would love to eat fresh salmon more
Teriyaki Salmon Pasta Read More »
A sweet take on your traditional black bean burgers, these are insanely light, filling and tasty. Make them earlier in the week and freeze them for quick sandwiches and burgers on the go. Sweet potatoes are packed with antioxidants, anti-inflammatory properties and Vitamins A & C. They are also particularly noted for keeping blood sugar under control.
Sweet Potato and Black Bean Burgers Read More »
On a cold Saturday night, there’s nothing better than curling up in front of the tv with the family and a big plate of these nachos… it’s jam packed with carefully hidden veges but don’t tell the kids!
Hearty & Healthyish Nachos Read More »
I made this slice and it lasted in our house for approximately 24 hours, it tastes so good! Was so quick to throw together and really, who doesn’t love chocolate slice?!?! Ingredients: 3 Weet-bix 1 cup desiccated coconut 1/2 cup caster sugar 1 cup self-raising flour 2 tablespoons cocoa 150g butter 1 teaspoon vanilla essence
If your family is like mine, teatime can be the craziest time. Sometimes opportunities can be missed to spend time with your kids. I take this time to spend it with my daughter as well as my sons. This can be a fun time to teach them how to cook and keep them busy
Crispy Chicken Bake Read More »
I’m really into Mexican flavours at the moment and here’s a recipe I threw together that came out a treat! The kids loved it, it’s only 285 calories per serve and we had it the next day for lunch, wrapped in tortillas – yum! You can serve it with a fresh green salad or toasted
Mexican Chicken Bake Read More »
If you’re like me – you DREAD shopping day. Not for the inconvenience or the boredom of having to lug your trolley up and down the aisles – but for the sheer confusion when it comes to making a product choice and being bombarded with numbers and percentage signs on the front of packs
Five stars for new front-of-pack food labelling Read More »
As a kid, camping with my family during school holidays created some of my favourite memories. As a grownup, my hubby’s family introduced me to this amaaaazing campfire tradition that’s fun and yummy for kids and grownups alike. So here’s the recipe: 1C SR Flour Mix equal quantities of milk & water to create a
Campfire Damper with a twist Read More »
Sometimes we just can’t help our cravings for those lardy creamy sauce dishes—like pasta Alfredo. Unfortunately, eating them has always made me violently ill and bloated so over the years I’ve had to come up with my own creative ways. Normally I’d use organic tofu or cashew to make a creamy sauce for pasta dishes,
Creamy sauce – hold the cream Read More »