Mum Daily

Mango and White Chocolate Yoghurt Blondies

So I’m entering a competition that uses this delicious new Rachel’s Gourmet Yoghurt – it’s so delicious! So I got brainstorming and decided to use it in blondies. It gives it a really moist but light texture and teamed up with the white chocolate is just divine! Try it for yourself!
  1. Preheat oven to 160 degrees celsius fan-forced.
  2. Melt 100g white chocolate and butter in a bowl over a saucepan of simmering water (don’t let the water touch the bowl), stirring until smooth. Set aside to cool slightly.
  3. In a separate bowl, combine eggs, vanilla and most of the yoghurt, keeping some of the fruit swirl aside. Whisk until smooth and well combined.
  4. Add the white chocolate and butter mixture, then sugar and flour and mix well.
  5. Pour into a lined slice pan. Dollop the reserved fruit swirl on top and swirl into the mixture using a knife or skewer. Sprinkle with remaining 50g chopped white chocolate.
  6. Bake for 25-30 minutes, until golden brown and cooked through.
  7. Allow to cool, then slice and enjoy!
Make this recipe yourself and hashtag #mumsinthemix #mangowhitechocolateblondies