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Natalie Kennedy

Although I've always had a passion for health, it is only in the last two years, since becoming a member of the Weston A Price foundation, that I have really revolutionized the way I see health and nutrition for myself and my family. I have started an organic, raw milk co-op that is now one of the biggest in Brisbane, ferment my own milk and water kefir, am a part of an organic buying group and dabble in using essential oils and herbs for health and beauty. I've been married for eleven years and am a mother of two; Alexander and Astrid. I teach Senior English at Northside Christian College, learn Latin in a study group, write poetry, love philosophical enquiry and all things Christmas!

Confit Tomatoes

Food /

Breakfast is always a tricky meal to keep fun and healthy. We don’t do cereal, and we only eat porridge in winter. So usually we will have eggs on toast. My son though, who won’t eat fresh tomatoes, absolutely loves confit  (pronounced confee) tomatoes on toast. It’s really easy to make and you can keep …

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Healthy Home Made Chocolate

Food /

Like most mothers of one child, I had spent an enormous amount of time buying only organic food and making everything from scratch. And in my perfect world, I had decided that my baby wouldn’t grow up having lollies and chocolate (what they didn’t know they were missing out on, the better!). But reality had …

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